Eat, drink and play pink at Daniel San. We celebrated Daniel San’s Japanese heritage with a full-scale, pretty in pink, month long Sakura (cherry blossom) Festival. Our chefs concocted the perfectly pink menu: Think sakura mochi balls, milkshakes and pink pork bao buns. We even brought back our famous Taiyaki waffles this time stuffed with Nutella and with a pink twist of course. Guests marveled at the floral ceiling installation, took snaps in-front of our Sakura photo wall and sipped their way through our carefully curated cocktail list.
Check out the Daniel San website for details of the next Cherry Blossom Festival!
Group Executive Chef | Dave Clarke
Marketing Manager | Georgina Gamble
Photography | Amy Mackay
Design | Lizzie Florece