Eat, drink and play pink at Daniel San. We celebrated Daniel San’s Japanese heritage with a full-scale, pretty in pink, month long Sakura (cherry blossom) Festival. Our chefs concocted the perfectly pink menu: Think sakura mochi balls, milkshakes and pink pork bao buns. We even brought back our famous Taiyaki waffles this time stuffed with Nutella and with a pink twist of course. Guests marveled at the floral ceiling installation, took snaps in-front of our Sakura photo wall and sipped their way through our carefully curated cocktail list.
Check out the Daniel San website for details of the next Cherry Blossom Festival!
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Menu Curation
Art Direction
Brand Identity
Food Festival
Animation
Group Executive Chef | Dave Clarke
Marketing Manager | Georgina Gamble
Photography | Amy Mackay
Design | Lizzie Florece